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飲品類食譜名稱

Recipe Number TM-318-1-E Storage Method XXXXXXX
Product Weight/Quantity XXXXXX Expiration Date XXXXXXX
Ingredient Weight(g) %
TM-318G Instant Mochi Mix 100 27%
Water 160 43%
Malt syrup 100 27%
Shortening 10 3%

II . Procedures

1.Water、Shortening use heating to boil.

2.Put the mixing bowl,add malt syrup、TM-318G,
Instant Mochi Mix ,low speed 1 min,medium speed to smooth texture.

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