The first priority for food is food safety; the purpose of the factory is industrial safety: putting employee safety first, setting up occupational safety and health managers in accordance with regulations, and implementing strict industrial safety policies. All employees receive professional training to ensure compliance with safety standards, establish a zero-accident work environment, and achieve continuous safety training.

We firmly believe that standardization is the key to ensuring product quality and production efficiency. Follow international industry standards and continuously improve and update production processes to ensure product consistency and win the trust of customers.

Technology drives production. In the ever-changing smart era, we incorporate intelligence into our core strategy. Through the Internet of Things/Internet of Machines, we collect data, clarify the results of data analysis, and cooperate with automated production lines to greatly improve production efficiency and quality control. The result is better products and services.

Environmental protection is our commitment, and we achieve ESG sustainable management and development goals through energy conservation, carbon reduction and green supply chains; we are also committed to the industry-university cooperation project - the development of factory-wide low-voltage AC power monitoring smart IoT systems to reduce waste of raw materials and improve machinery and equipment. Equipment energy efficiency, pursuing carbon footprint reduction and sustainable development with multiple carbon reduction strategies.