Our team of dedicated food scientists is continuously testing recipes with innovative ingredients to bring new products to the market each season and often collaborates with researchers to contribute to the food science literature and stay updated on the latest findings.

Quality is everything. Our products are tested by high-end precision instruments such as texture analyzers and the Brabender® Micro Visco-Amylo-Graph® graph which ensures the purity and consistency of our blends.

Pinyuan Industrial's quality control laboratory is the core of the company's quality control to ensure the excellent quality and safety of products. The laboratory is a key part of the company's quality management system and aims to comply with international standards, including ISO 22000, FSSC 22000 and HACCP, etc. It also strives to obtain TAF Association certification of ISO 17025 to demonstrate its outstanding capabilities in food safety and quality.