2022/11/04 Texture Maker
Holiday Recipe Ideas with Mochi Bread Mix
Mochi Bread. Hot selling for 10 years. Classic tasty never changed and more than words.
Ingredients
- Mochi Bread Mix 900g
- High Protein Flour 100g
- Milk Powder 20g
- Water 250g
- Egg 350g
- Salad Oil 200g
- Light Soya Sauce 20g
- Black Sesame Seeds 120g
Method
- Place all ingredients in mixing bowl, blend 1minutes slow speed and 5minutes on medium speed. (total mixing time 6minutes)
- Rest dough for 8-10minutes, divide dough to 60g each.
- Roll the dough into round shape.
Choice of Oven
- Steam oven – Upper heat 180℃, Lower heat 170℃, baked for around 40minutes.
- Convention oven with steam – Temperature 190℃(360℉)
For more recipe, please click below.
- Recipe download
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Mochi Bread Recipe
Mochi Bread Recipe
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