Unlike the traditional laborious process, this method is convenient. Simply mix the powder with water, steam it, and then blend it into a dough with a mixer. It doesn't require further heating or baking before consumption. The mochi has a stretchy ice skin that is easy to shape and mold. It's resistant to freezing and refrigeration, maintaining good texture when frozen for up to 60 days. The ice skin offers a soft and chewy texture with a subtle sweet aroma. Its snow-white, cool outer layer complements the refreshing sweetness of the fruit filling. Whether in appearance or texture, it has its own unique characteristics. Adding mochi to the filling creates a delicious layered enjoyment with dual fillings. Highlights
Excellent transparency, molds well,
Clear visibility of the filling, colorful flavor variations,
Resistant to freezing and refrigeration
Applications
Mochi Moon Cake
Shelf life
2years (Sealed)
