Product Information
Highlights
Not Require Cooking Batter
Applications
Cream Puff, Swiss Rolls, Éclair
Shelf life
2 years (Sealed)
Description
Traditional flavors with innovative methods. The batter doesn't need to be cooked, it can quickly and evenly mix with eggs and butter, ensuring stable expansion for delicious cream puffs. When paired with crispy pineapple batter and baked, it becomes the globally acclaimed trendy dessert: éclair.
