Product Information
Highlights
Bread that does not require fermentation shortens the operation process and improves operational stability. The crust is crispy, and the inside is soft and chewy. It is suitable for large-scale mechanized production.
Descriptions
Crispy on the outside and chewy on the inside just like mochi.
Applications
Korean Bread, Mochi Puff, French Beignet, Cryspy bread stick, Korean sachima.
Shelf life
2 years (Sealed)
