2023 Texture Maker
won the Superior
Tast Award Certification
won the Superior Tast Award Certification
Corporate Culture
Our 4A culture - We hold these 4A cultures as our management philosophy
- Active:to be innovative and active.
- Advanced:keep improving our techniques in order to win the market.
- Accurate:to be accurate and precise in research and development.
- Attractive:to know the market and to provide the most competitive solutions to our customers.
Milestone
-
2003
Established under the name of Texture Maker Enterprise Co., Ltd., specialized in importing food ingredient and modified starch.
-
2005
Introduced own brand ""Baker-Mate"" and to offer bakery premix powder, for example like, Korean chewy bread powder and easy-to-use instant mochi mix.
-
2007
Expanded our sales of bakery premix powders to China.
-
2009
Set up an ISO 22000 and HACCP certified factory in New Taipei City, Taiwan.
-
2011
Introduced own brand ""TOP SNOW"" and to provide a new style of beverage application.
-
2013
Sales were widely approached to North America and Europe.
-
2015
Introduced FunTex and Fun Mix bakery series and to offer retail packages for consumers to experience the fun of using our easy-to-use bakery premix powders at home.
-
2017
Mochi Donut sweep Hawaii, sell 2500-3000 donuts per day.
-
2019
Established German sales office. The Rice Pancake Mix awarded by 2019 Monde selection Gold award and 2018 A.A. Taste award one star.
-
2021
The Purple Sweet Potato Rice Waffle Mix (Gluten Free), Gluten Free Donut Mix, Mochi Donut Mix and Gluten Free Rice Pancake Mix awarded by 2021 Monde selection Gold award.
-
2004
Set up R&D department to work on the application and technology of food ingredient.
-
2006
Expanded the sales channels to work with bakery department at hypermarket.
-
2008
Work together with academic institution, for example like, the application of waxy rice flour in the chewy bread with Fu Jen Catholic University.
-
2010
Expanded the sales to SouthEast Asia, for example, Thailand, Malaysia, Indonesia and etc. In the meantime, we imported wheat protein and customizing formulas for our customers.
-
2012
Set up a HALAL certified production site and acquired HALAL certification. Import various kinds of non-dairy creamer and customize formulas to fit different needs.
-
2014
Introduced a new brand ""TOP INNO"" and combined the brand with ""TOP SNOW"" to provide a total solution of premix powders for catering franchise system.
-
2016
Branches in Shanghai and Japan were established.
-
2018
The 10th Anniversary of launch QQ Bread, and co hosted with Taipei City University of Science & Technology to held the 1st QQ Bread competition.
-
2020
The All Purpose Cake Mix (Egg Free), Mochi Bread-Cioppino, Mochi Bread- Italian Spices, Chia Donut Mix Gluten Free and Rice Pancake Mix Gluten Free awarded by 2020 Monde selection Gold award.
-
2022
Integrated Donut Mix, Gluten Free Rice Pancake Mix, Gluten Free Donut Mix and Mochi Donut Mix awarded by 2022 Monde selection Gold award. Mochi Bread Mix and Purple Sweet Potato Rice Waffle Mix (Gluten free) awarded by 2022 Monde selection Silver award.