Vital wheat gluten is the natural protein found in wheat. It has unique viscoelastic properties to enhance the texture of food and its nutritional values.
Vital wheat gluten (RF-103): with high protein, can quickly absorb the water and reach the best ductility. It increases stewed tolerance for fish paste and in the meantime intensifies its mouthfeel.
Vital wheat gluten (RF-104): it is extracted from wheat flour; the wheat flour is washed, purified and dried under mild condition and strict temperature control. The product is with the characteristic of fresh gluten, when it dissolves in water, it is easy to form cohesive and springy dough. It is good to use in bread process, pet food, noodle, pizza crust and vegetarian meat.
Vital wheat gluten (RF-105): it is a kind of functional wheat gluten with high viscosity. It is used to reinforce the strength of the skin of bun and dumpling and it increases the robustness of crackers to prevent fragmentation.
- Home Homepage
- Company Texture Maker
- Service Total Solution
Products Product Category
- Baker Mate - Bakery Premix
- TOP INNO Specialized Mix for Food Service
- Fun Mix - Family Size (1KG)
- Fun Tex - Waffle Mold Series
- TOP TREE - Natural grain ingredients
- Starch Tex- Strach Products
- Tex Protein - Protein Products
- CreamTex - Non-dairy creamer
- Top Oil
- 2018 Koren Bread innovation competition competition
- Taipei Int'l Bakery Show 2018
- Cafe Malaysia 2018
- Snow Skin Mooncake - Wish you a lithe Mid-Autumn Festival
- Summer Taste-Mango Cream Soda
- 10th Thailand Retail, Food & Hospitality Services 2016
- Taiwan international Restaurant & Catering Show
- Taiwan International HALAL Expo
- NRA SHOW 2016
- ALIMENTARIA 2016
- FOOD & HOTEL ASIA 2016
- HOTELEX SHANGHAI 2016
- Taipei International Chain and Franchise Exhibition
- International Food and Beverage Exhibition
- Privacy Police Privacy Police
- Contact Us Contact Info