Innovative dietary choice, customized service and various powdered products.


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Food Texture and Various Powdered Products Manufacturer For Over 16 Years | TEXTURE MAKER ENTERPRISE CO., LTD.

Design of new mouthfeel, inventor of food texture! Texture Maker is a food powder supplier with more than 16 years of experience in food industry. Their food powder is sold in many countries including Taiwan, China, Japan, Malaysia, Indonesia, the United States, and Hawaii. Product selection includes Boba, waffle, rice waffle, gluten-free waffle, drinking powder, Korean bread, Cake, non-dairy creamer, natural grain ingredients, bubble tea, sweet potato powder, waffle maker.

ISO 22000 and HACCP certified, specialized in bakery premix, powdered product ingredients, and innovative mouthfeel design. Importing food ingredients and modified starch, with over 110 team members, Texture Maker Enterprise Co., Ltd. is a food ingredient R&D center and also a premix manufacturer.

Texture Maker has been offering customers high-quality powdered product production services, both with advanced technology and 16 years of food powder experience, Texture Maker ensures each customer's demands are met.

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  • Gluten Free Series
    Gluten Free Series

    2019Monde Selection Gold Award 2018A.A. Taste AwardsRice is gluten free. We use the rice originated from Taiwan and grind the rice into powder to keep the natural flavor of rice. Our outstanding technique makes the powder dissolve quickly and easily in the water and it makes the waffle and the cake softer and elastic.

  • Waffle Premix - Rice Waffle Mix (Gluten Free)
    Waffle Premix - Rice Waffle Mix (Gluten Free)

    Use the well-known Tainan No. 11 rice species to create the most delicious and solid taste of cakes. Since it is gluten free, it is good for gluten allergic users.

  • Buckwheat

    Buckwheat is not a grain. Even though it’s often included in lists of grains, buckwheat is Pseudograins. The edible portion is a seed from a plant related to greens like rhubarb. Many who are trying to avoid grains can use them as sources of good carbs. Besides, buckwheat is gluten-free. It’s safe for those with celiac disease and gluten sensitivities. Studies show that even in high concentrations, buckwheat flour and its purified proteins have no immunologic reactions for patients with celiac disease.

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