Gluten Free Series
2019Monde Selection Gold Award 2018A.A. Taste AwardsRice is gluten free. We use the rice originated from Taiwan and grind the rice into powder to keep the natural flavor of rice. Our outstanding technique makes the powder dissolve quickly and easily in the water and it makes the waffle and the cake softer and elastic.
Waffle Premix - Rice Waffle Mix (Gluten Free)
TM-960
Use the well-known Tainan No. 11 rice species to create the most delicious and solid taste of cakes. Since it is gluten free, it is good for gluten allergic users.
Buckwheat
RW-004
Buckwheat is not a grain. Even though it’s often included in lists of grains, buckwheat is Pseudograins. The edible portion is a seed from a plant related to greens like rhubarb. Many who are trying to avoid grains can use them as sources of good carbs. Besides, buckwheat is gluten-free. It’s safe for those with celiac disease and gluten sensitivities. Studies show that even in high concentrations, buckwheat flour and its purified proteins have no immunologic reactions for patients with celiac disease.
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