Snow Skin Mooncake - Wish you a lithe Mid-Autumn Festival

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Texture Maker Snow Skin Mooncake - Wish you a lithe Mid-Autumn Festival Introduction

TEXTURE MAKER ENTERPRISE CO., LTD. is a food powder supplier from Taiwan. Their food powder is sold in many countries including Taiwan, China, Japan, Malaysia, Indonesia, the United States, Hawaii.

Texture Maker is a food powder supplier with more than 13 years' experience in food industry. Their product selection includes Boba, waffle, rice waffle, gluten-free waffle, drinking powder, Korean bread, Cake, non-dairy creamer, wheat protein, bubble tea, sweet potato powder, waffle maker.

Texture Maker has been offering customers high quality production services. With both advanced technology and 13 years of food powder experience, Texture Maker always makes sure to meet each customer's demands.

Snow Skin Mooncake - Wish you a lithe Mid-Autumn Festival

2016/08/11 Texture Maker
snow skin mooncake
snow skin mooncake

Snow skin moon cake has a crust with the texture similar to mochi. It's a non-baked mooncake, cooling instead of warming, it can be filled up with fruit、Red Bean Paste, and more refreshing than traditional mooncake. This crust can enhance the natural flavor of the filling, and best mate of filling is ice cream.
The snow skin crust has good stretchy, elasticity and softness, which is easy to be shaped in different animal patterns or cartoon patterns, making the product more attractive.

Texture maker-Mochi Dessert Mix

The mixture is the combination of multiple function wheat and tapioca starch in certain ratio. It has great freeze tolerance, slightly sweetness and can keep the mochi texture.

We also have ISO22000, HACCP, HALAL certificated, secure and reliable.

Ingredient
Ingredientweight (g) (%)

Texture maker-Mochi Dessert Mix

10027.8
Water13036.1
Maltose syrup 10027.8
Shortening 308.3
Total360

100

Recipe

1. Water and Maltose syrup together stir well by the mixer, then add Mochi Dessert Mix, mixing evenly without particles.

2. Put in the steamer, until cooked. (about 53 Brix)

3. Mixing with shortening, cool down, then add some flour make it non-stick.

4. As individual preference to add color paste or powder, color dessert is done.


mochi_mooncakes