Snow Skin Mooncake - Wish you a lithe Mid-Autumn Festival

Texture Maker is the inventor of food texture, dedicated in design of new mouthfeel.

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Texture Maker - Food Ingredient R&D Center and A Premix Manufacturer

Design of new mouthfeel, inventor of food texture! Texture Maker is a food powder supplier with more than 20 years of experience in food industry. Their food powder is sold in many countries including Taiwan, China, Japan, Malaysia, Indonesia, the United States, Hawaii, and the product selection includes Boba, waffle, rice waffle, gluten-free waffle, drinking powder, Korean bread, Cake, non-dairy creamer, natural grain ingredients, bubble tea, sweet potato powder, waffle maker.

With more than 20 years food texture design and marketing experience, Texture Maker is specialized in customized service and various powdered products.

Texture Maker has been offering customers high-quality powdered product production services, both with advanced food technology and 20 years of food powder experience, Texture Maker ensures each customer's demands are met.

Snow Skin Mooncake - Wish you a lithe Mid-Autumn Festival

2016/08/11 Texture Maker
snow skin mooncake
snow skin mooncake

Snow skin moon cake has a crust with the texture similar to mochi. It's a non-baked mooncake, cooling instead of warming, it can be filled up with fruit、Red Bean Paste, and more refreshing than traditional mooncake. This crust can enhance the natural flavor of the filling, and best mate of filling is ice cream.
The snow skin crust has good stretchy, elasticity and softness, which is easy to be shaped in different animal patterns or cartoon patterns, making the product more attractive.

Texture maker-Mochi Dessert Mix

The mixture is the combination of multiple function wheat and tapioca starch in certain ratio. It has great freeze tolerance, slightly sweetness and can keep the mochi texture.

We also have ISO22000, HACCP, HALAL certificated, secure and reliable.

Ingredientweight (g) (%)

Texture maker-Mochi Dessert Mix

Maltose syrup 10027.8
Shortening 308.3



1. Water and Maltose syrup together stir well by the mixer, then add Mochi Dessert Mix, mixing evenly without particles.

2. Put in the steamer, until cooked. (about 53 Brix)

3. Mixing with shortening, cool down, then add some flour make it non-stick.

4. As individual preference to add color paste or powder, color dessert is done.