We provide various kinds of bakery premix with unique texture and taste. All of our ingredients and processing procedures are certificated with ISO22000, HACCP and SGS.
Enhance the value of food and provide the customized service for protein products!!Protein is the essential nutrition for all living creatures, including human beings and animals. It is also an element with the most quantitative amount and the maximum function in a cell. Thanks for the modern technology; we are now able to derive a protein from various kinds of grains and vegetables. Therefore, with our extensive experience and expertise, we can provide the highest quality proteins, for example, vital wheat gluten, soy protein, Lupine protein, pea protein and etc. to satisfy our customers’ needs.We are the leading food protein provider and our products are used widely in bakery, grains, noodles, processed meat and fish, energy drinks, vegetarian food, pet food and etc. We are good at sourcing new materials around the world and offering the best fit solution.
Vital wheat gluten is the natural protein found in wheat. It has unique viscoelastic properties to enhance the texture of food and its nutritional values.
Soybean protein is the source of protein which contains the most complete amino acid. Soybean has been playing an important role in human diet; it is used in various kinds of products, for example, soup, salad dressing, bread, cereal, beverage, noodle and pet food. The application of soybean protein is versatile due to its rich nutritional value and functionality.Isolated soybean protein (XP-05): isolated soybean protein uses non-GMO low level modification edible skim soybean meal as its material; it becomes pale yellow soybean protein in powder form after processing, with multiple physical and chemical properties and no cholesterol. It is also hydrophilic, lipophilic, with good moisture maintenance, better elasticity, emulsifying stability, gelation and flavoring. Isolated soybean protein contains various essential amino acids with high nutritional value and can be widely used in different kinds of foods.In general, plant proteins have less saturated fat and cholesterol compare to animal proteins. Plant proteins become more popular nowadays because they contain ingredients which are beneficial to human health. Other than that, soybean protein is a source of complete protein with low saturated fat and free of cholesterol; it gives essential amino acids for human body and it is also proved to be efficient in reducing LDL cholesterol.