Tex Protein - Protein Products


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Tex Protein - Protein Products | Food Texture and Various Powdered Products Manufacturer For Over 16 Years | TEXTURE MAKER ENTERPRISE CO., LTD.

Design of new mouthfeel, inventor of Tex Protein - Protein Products! Texture Maker is a food powder supplier with more than 16 years of experience in food industry. Their food powder is sold in many countries including Taiwan, China, Japan, Malaysia, Indonesia, the United States and Hawaii. Product selection includes Boba, waffle, rice waffle, gluten-free waffle, drinking powder, Korean bread, Cake, non-dairy creamer, natural grain ingredients, bubble tea, sweet potato powder, waffle maker.

ISO 22000 and HACCP certified, specialized in bakery premix, powdered product ingredients, and innovative mouthfeel design. Importing food ingredients and modified starch, with over 110 team members, Texture Maker Enterprise Co., Ltd. is a food ingredient R&D center and also a premix manufacturer.

Texture Maker has been offering customers high-quality powdered product production services, both with advanced technology and 16 years of food powder experience, Texture Maker ensures each customer's demands are met.

Tex Protein - Protein Products

Tex Protein LOGO
Tex Protein LOGO

Enhance the value of food and provide the customized service for protein products!!
With our extensive experience and expertise, we can provide the highest quality proteins to satisfy our customers’ needs. Our products are used widely in bakery, grains, noodles, processed meat and fish, energy drinks, vegetarian food, pet food, aquatic feeds and etc.

  • Vital Wheat Gluten - Vital Wheat Gluten
    Vital Wheat Gluten

    Vital wheat gluten is the natural protein found in wheat. It has unique viscoelastic properties to enhance the texture of food and its nutritional values.

  • Soy Protein - Soy Protein
    Soy Protein

    Soybean protein is the source of protein which contains the most complete amino acid. Soybean has been playing an important role in human diet; it is used in various kinds of products, for example, soup, salad dressing, bread, cereal, beverage, noodle and pet food. The application of soybean protein is versatile due to its rich nutritional value and functionality.Isolated soybean protein (XP-05): isolated soybean protein uses non-GMO low level modification edible skim soybean meal as its material; it becomes pale yellow soybean protein in powder form after processing, with multiple physical and chemical properties and no cholesterol. It is also hydrophilic, lipophilic, with good moisture maintenance, better elasticity, emulsifying stability, gelation and flavoring. Isolated soybean protein contains various essential amino acids with high nutritional value and can be widely used in different kinds of foods.In general, plant proteins have less saturated fat and cholesterol compare to animal proteins. Plant proteins become more popular nowadays because they contain ingredients which are beneficial to human health. Other than that, soybean protein is a source of complete protein with low saturated fat and free of cholesterol; it gives essential amino acids for human body and it is also proved to be efficient in reducing LDL cholesterol.