Starch Acetate


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Starch Acetate | Food Texture and Various Powdered Products Manufacturer For Over 16 Years | TEXTURE MAKER ENTERPRISE CO., LTD.

Design of new mouthfeel, inventor of Starch Acetate! Texture Maker is a food powder supplier with more than 16 years of experience in food industry. Their food powder is sold in many countries including Taiwan, China, Japan, Malaysia, Indonesia, the United States and Hawaii. Product selection includes Boba, waffle, rice waffle, gluten-free waffle, drinking powder, Korean bread, Cake, non-dairy creamer, natural grain ingredients, bubble tea, sweet potato powder, waffle maker.

ISO 22000 and HACCP certified, specialized in bakery premix, powdered product ingredients, and innovative mouthfeel design. Importing food ingredients and modified starch, with over 110 team members, Texture Maker Enterprise Co., Ltd. is a food ingredient R&D center and also a premix manufacturer.

Texture Maker has been offering customers high-quality powdered product production services, both with advanced technology and 16 years of food powder experience, Texture Maker ensures each customer's demands are met.

Starch Acetate

Starch Acetate
Starch Acetate

To prepare esterified starch, adding Acetic anhydride or VAM to starch under alkalic environment (NaOH, Na2CO3 )is needed. Esterified starch has relatively higher stability for acid, alkali and heat which would be more difficult for molecules to form ester bonds. The features of esterification are easier gelatinization, transparency, flowability and less deposit.

Product Item / Features

  • Increase moisture content to slow the aging of products.
  • Low gelatinization temperature- Easier to swell, create viscosity after heating up
  • Starch paste- High clarity with better elasticity

Product Application

  • Noodles-(1)Less cooking time with better chewy mouthfeel (2)Instant noodles, raw noodles
  • Rice foods- (1)Improve extensibility and keep finished products from cracking (2) Sweet rice-flour dumplings and rice cakes
  • Various dressings/sauces- (1) Enhance the consistency of thickened dressings or sauces (2) Jams, oyster sauces