Hydroxypropyl Starch


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Hydroxypropyl Starch | Food Texture and Various Powdered Products Manufacturer For Over 16 Years | TEXTURE MAKER ENTERPRISE CO., LTD.

Design of new mouthfeel, inventor of Hydroxypropyl Starch! Texture Maker is a food powder supplier with more than 16 years of experience in food industry. Their food powder is sold in many countries including Taiwan, China, Japan, Malaysia, Indonesia, the United States and Hawaii. Product selection includes Boba, waffle, rice waffle, gluten-free waffle, drinking powder, Korean bread, Cake, non-dairy creamer, natural grain ingredients, bubble tea, sweet potato powder, waffle maker.

ISO 22000 and HACCP certified, specialized in bakery premix, powdered product ingredients, and innovative mouthfeel design. Importing food ingredients and modified starch, with over 110 team members, Texture Maker Enterprise Co., Ltd. is a food ingredient R&D center and also a premix manufacturer.

Texture Maker has been offering customers high-quality powdered product production services, both with advanced technology and 16 years of food powder experience, Texture Maker ensures each customer's demands are met.

Hydroxypropyl Starch

Hydroxypropyl Starch
Hydroxypropyl Starch

To produce non-ionic type etherized modified starch, etherification of starch with Propylene oxide(C3H6O) in alkalic environment (NaOH) is needed. Etherized modified starch will substitute the ether bond and thus raise the stability of the starch. The hydrophilic characteristic of hydroxypropyl can lower the strength of hydrogen bonds inside the starch granules. This will help to reach a status which is gelatinization, transparency, flowability, a lot more easier for swelling, less deposit and higher stability.

Product Item / Features

  • Increase moisture content to keep the texture tender and dedicate
  • Improve freeze and chill stability
  • Low gelatinization temperature- Easier to swell , create viscosity after heating up
  • Pasting starch- High clarity and better elasticity

Product Application

  • Baking foods-(1) improve dough elasticity and create soft texture (2) Breads, cakes and so on
  • Frozen foods-(1) Enhance cold preservation (2) Mochi desserts and frozen dough
  • Noodles-(1) Less cooking time with better chewy mouthfeel (2) Dumplings and steamed breads