Distarch Phosphate
Starch added into POCL3 or STMP under alkalic environment (NaOH) can produce crosslinked tapioca starch which is able to stop ester bond from forming and decelerate granule swelling.
Product Item / Features
- Enhance its consistency during processing procedures
- Resistance to thermal, acid, alkali and shearing
- Paste form- opaque
Product Application
- Various dressings or sauces- (1) Enhance the consistency of thickened dressings or sauces and extend the shelf life (2) Jams, condensed soy sauces and ketchups
- Canned food-(1) Better mouthfeel with thickened consistency (2) Minced pork sauces and canned corns
- Meats – (1)Better elasticity and water holding capacity (2)Meatballs, fish meatballs, fish paste products